Oh Chocolate….my one weakness…
No matter what diet I’m on, chocolate is something I cannot stay away from. So yes, I’m telling myself to eat chocolate in moderation. I love dark chocolate. It was not always like that. I was a huge fan of milk chocolate until my late 20s. Then I acquired a taste for dark chocolate. I guess my palate became more mature and I jumped in the dark chocolate bandwagon. I have been lucky enough to have access to Belgian chocolates. Even though it’s been challenging to keep my stash hidden from chocolate predators 🙂
So what’s my favorite chocolate…there is no straight answer for this question. It depends on whether I’m eating, drinking, baking with it, or making some other confections such as truffles…
- Eating: Cote d’or Noir (dark), Cote d’or Lait (milk), and Cote d’or Lait Eclat Noisettes (hazelnuts).
2. Dinking: Ghirardelli (affordable), Valrhona (premium)
3. Baking: Hershey’s (affordable), Ghirardelli (affordable), Valrhona (premium)
4. Confections: Ghirardelli (affordable), Valrhone (premium), Callebaut (premium)
In general, Ghirardelli is quite an affordable brand for baking, confections, drinking, eating, etc.