Is there any better way to enjoy a good cuppa than some freshly made blueberry scones?I’m not talking about the brick hard scones that you get at the chain coffee shops. The perfect scones should be crunchy on the outside; but once you bite into it, it should be buttery and soft inside. Long time ago, I was on a quest to perfecting my scones. After several failed attempts and many taste testings I found the method to the madness. I don’t make them often…but when I do, they disappear very quickly.